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Private dining at “The Crab” (Dinner SAMPLE menu)

2 Courses £55.00 – 3 Courses £70.00

To Start

Chicken Parfait

Whipped chicken liver parfait, Red onion Jam Croute

Fish Soup

Rouille, Gyure Garlic croute

Crab on Toast

 Brown Crab Mayonnaise, Handpicked White Crab Meat,

Toasted Sourdough, Mixed Salad.


Pancetta, leeks Crusty Toasted Sour Dough

Twice Baked Cheese Souffle

Cheddar, Gruyere, Parmesan Cream


Main Course

Smoked Haddock Fishcake

Kale, Fish Cream, Fries

Fish & Chips

Whitby Haddock, Ale Batter, Hand Cut Chips, Mushy Peas & Chunky Tartare Sauce

Half Lobster Thermidor

Lobster, Scallops, Prawns, Tarragon, Brown Shrimp Salad, Chips (£10 supplement)

Pan Roasted Chicken Breast

Tender stem Broccoli, New Potatoes, with Red Wine Sauce

Beef Feather Blade

Mash, braised red cabbage, Carrot, Red wine jus

Butternut Squash Risotto

Roasted squash, Parmesan


Carrot Cake

White Chocolate Cremieux with Carrot Gel

Chocolate brownie

Hazelnut, Vanilla Ice cream

Bourbon Sticky Toffee Pudding

Bourbon Caramel Sauce, Vanilla Ice Cream

Custard Tarte

Chantilly Cream

Ice Cream or Sorbet

A Selection of Home Churned Ice Creams or Sorbets

Coffee, Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti & Chocolate Truffles £4.50 per person

*Bespoke arrival drinks packages with additional supplement charges available on request


For further information on any item on our menu, including ingredients and information on food allergies and intolerances, please ask a member of staff before ordering your food.

A 10% service charge will be added to all parties.

*Prices and the menu subject to change