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Burns Night Supper

Upcoming Dates

28 January 2018

Burns Night Supper

Help us celebrate Robert Burns’ Birthday with an evening of Song and Scottish Fare.The Haggis will be piped in by Alistair Wilson and addressed in true traditional Style. Tess Wilson will sing for you and Jim Anderson will recite some of Burns' more well known poems throughout the evening.

The Scottish Menu 

Smoked Salmon Pate, served with Oatcakes

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Balmoral Chicken
Free Range Chicken Breast with a Haggis Stuffing, wrapped in Pancetta, served with a Whisky Sauce, Neeps and Tatties
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Iced Cranachan Parfait with a Raspberry Coulis and a homemade Shortbread biscuit

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Coffee and Fudge

This is a popular event and places are limited so don't delay in booking your places

Places cost £40 each and can be booked directly with Christine@puddingclub.com or please call 01386 438429. 

Why not stay over, rooms are available from £85 for two guests sharing including full english breakfast.

 


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